We challenged Mike and Ralph to cook up a storm on both charcoal smokers and gas grills and their results don't disappoint.
From slow cooked smoked lamb to hot and fast cedar planked salmon, the boys will have you chewing your screen off to get to their BBQ.
In this exercise, the Shank Brothers jump back on our Charmate Lawson smoker to share how easy it is to cook a chicken over charcoal and wood. Mike shows you how to spritz and sauce a bird to produce competition worthy results that will please any judge. If you haven't seen exercise one, we suggest you watch it first to get up to speed on smoker setup and pit control.