Steaming vegetables help to retain the nutrients inside them, without losing them in boiling water. Steaming also makes sure your veggies aren't mushy and soggy. If you like the sound of more nutritious vegetables that haven't been smushed by boiling water, then you'll love the steaming rack.
Doubling up as a cooling rack, the streaming rack fits inside pressure cookers and pans to create a steaming effect on food. The three-prong stand is designed to lift the foods above the water to steam them and not boil them. Seek out the benefits of the steaming rack by grabbing one today!