Back Country Cuisine
Back Country Cuisine Elite Freeze Dried Turkish Lamb 1 Serve
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https://www.bcf.com.au/p/back-country-cuisine-elite-freeze-dried-turkish-lamb-1-serve/722287.html
$24.99
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Product Info
Product Info
After a big day on the trail, the Back Country Cuisine Elite Freeze Dried Turkish Lamb delivers proper comfort in a pouch. Designed for hungry adventurers, it packs serious energy while still being lightweight and easy to prep.
This hearty meal blends freeze-dried quinoa and lamb with spinach and smoky paprika notes for a rich, savoury flavour. Gluten free and designed to taste as natural and authentic as possible, it feels more like a “real dinner” than typical camp food.
Prep is simple. Add 375 ml of boiling water, stir it through and leave it to stand for 10–15 minutes. No pots, no pans, no dramas.
With around 780 calories and over 34 grams of protein per serve, it’s ideal for long hikes, alpine trips, bikepacking or emergency food storage. Lightweight, convenient and made in New Zealand — it’s adventure-ready when you are.
This hearty meal blends freeze-dried quinoa and lamb with spinach and smoky paprika notes for a rich, savoury flavour. Gluten free and designed to taste as natural and authentic as possible, it feels more like a “real dinner” than typical camp food.
Prep is simple. Add 375 ml of boiling water, stir it through and leave it to stand for 10–15 minutes. No pots, no pans, no dramas.
With around 780 calories and over 34 grams of protein per serve, it’s ideal for long hikes, alpine trips, bikepacking or emergency food storage. Lightweight, convenient and made in New Zealand — it’s adventure-ready when you are.
Features
- Elite high-calorie meal for demanding outdoor adventures
- Savoury blend of quinoa, lamb, spinach and smoky paprika
- Gluten free
- Delivers roughly 700–800+ calories per serve
- Light to carry and quick to rehydrate
- Flavours developed in-house for authentic, natural taste
- Two-year best-before shelf life
- Made in New Zealand
- Just add boiling water — ready in 10–15 minutes
- One full serve: 175g net, approx. 550g prepared (34.5g protein)