Back Country Cuisine
Back Country Cuisine Elite Freeze Dried Apricot Rice Pudding 1 Serve
Details
https://www.bcf.com.au/p/back-country-cuisine-elite-freeze-dried-apricot-rice-pudding-1-serve/722288.html
$19.99
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Product Info
If you like finishing the day with something warm, creamy and comforting — the Back Country Cuisine Elite Freeze Dried Apricot Rice Pudding hits the spot. It also doubles as a high-calorie breakfast when you need a serious energy boost first thing.
Inside the pouch you’ll find rice flakes mixed with freeze-dried apricot and almonds, all brought together with a lightly sweet coconut-style sauce. It’s rich without being heavy, and gluten free to suit a wider range of adventurers.
Prep is as easy as it gets. Add 250 ml of boiling water, stir and leave it to stand for 10–15 minutes. No pots, no pans and no mess to clean up afterwards.
With around 880 calories per serve, it’s perfect for multi-day hikes, alpine trips, bikepacking or cold-weather camps when you need more fuel. Lightweight, long-lasting and made in New Zealand — this is camp comfort done right.
Inside the pouch you’ll find rice flakes mixed with freeze-dried apricot and almonds, all brought together with a lightly sweet coconut-style sauce. It’s rich without being heavy, and gluten free to suit a wider range of adventurers.
Prep is as easy as it gets. Add 250 ml of boiling water, stir and leave it to stand for 10–15 minutes. No pots, no pans and no mess to clean up afterwards.
With around 880 calories per serve, it’s perfect for multi-day hikes, alpine trips, bikepacking or cold-weather camps when you need more fuel. Lightweight, long-lasting and made in New Zealand — this is camp comfort done right.
Features
- Elite high-calorie dessert or breakfast option
- Creamy rice pudding with freeze-dried apricot and almonds
- Coconut-style sauce that’s tasty without being overly sweet
- Gluten free
- Delivers around 700–800+ calories per serve
- Light to carry and quick to rehydrate
- Two-year best-before shelf life
- Made in New Zealand
- Just add boiling water — ready in 10–15 minutes
- One serve: 175g net, approx. 425g prepared (10g protein)