We challenged Mike and Ralph to cook up a storm on both charcoal smokers and gas grills and their results don't disappoint.
From slow cooked smoked lamb to hot and fast cedar planked salmon, the boys will have you chewing your screen off to get to their BBQ.
In this exercise, the Shank Brothers put our Charmate Lawson smoker through its paces and break down the core basics of how to smoke meat low and slow. You’ll get your BBQ skills in shape by learning smoker setup, fire management, and even how to master slow cooked lamb shoulder. The boys even share a few secrets that helped them win Australia's only Lamb BBQ Grand Championship. If you want to learn how to smoke, this is a must watch!