We challenged Mike and Ralph to cook up a storm on both charcoal smokers and gas grills and their results don't disappoint.
From slow cooked smoked lamb to hot and fast cedar planked salmon, the boys will have you chewing your screen off to get to their BBQ.
In this exercise, the boys share 2 super easy methods to add smoke to any gas BBQ. Mikey takes on the challenge to cook up an epic Wagyu cheeseburger and serve it to an internationally recognised burger judge. How will he go? You decide.