We challenged Mike and Ralph to cook up a storm on both charcoal smokers and gas grills and their results don't disappoint.
From slow cooked smoked lamb to hot and fast cedar planked salmon, the boys will have you chewing your screen off to get to their BBQ.
Exercise 2 (Part 1)
How to nail BBQ chicken on gas
In this exercise, the boys prove anyone can smoke meat even on a gas BBQ. Ralph demonstrates how to spatchcock a chook and how to use a smoke box to add delicious smoke flavour to any cook. Mike shares his foolproof method of how to test if a chicken is cooked or not which is an essential skill when cooking any poultry. If you own a Weber Q, this one's for you.