Winter cook-ups are a much-loved part of the camping experience and one the whole crew can really sink their teeth into. Whether you’re a camp oven legend, a BBQ battler, or you’re just looking to lift your camp kitchen game from 2-minute noodles and burnt sausages — winter is the perfect time to give it a crack. From hearty stews and roast chooks to hot brekkies and smoky BBQ feeds, the right gear can turn a chilly campout into a proper feast.
To help get you sorted, the BCFing Experts have put together a handy winter cook-up guide, packing in all the gear you need to dish up mouth-watering masterpieces in the camp kitchen.
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Ozpig Traveller Wood Fired Stove
If you like the sound of cooking dinner while keeping the crew warm, the Ozpig Traveller is a little ripper. Exclusive to BCF, this wood fired stove is built tough and can tackle everything from campsite feeds to backyard cook-ups.
With its lightweight and ultra-portable design, this little piggy not only went to market… it stopped off at every campsite on the way home. The legs and chimney pack away neatly, and the included carry bag makes transport a breeze. Whether you’re frying, simmering, roasting or just warming your hands from the cold weather while dinner does its thing, the Ozpig Traveller is the kind of camp companion that earns its spot pretty quickly.
Smokey Q Rubs and Sauces
Even the best cook-up needs a little flavour boost from time to time, and that’s where Smokey Q comes in. Proudly Australian made and owned, Smokey Q rubs and sauces are a cracking way to add big BBQ flavour without overthinking it.
From beef and chicken to rib rubs, there’s something for just about every feed. Chuck some on your meat before it hits the grill, add a splash of sauce at the end, and suddenly you’ve become the new campsite MVP. Better yet, they make their products with natural ingredients and keep them preservative, gluten and MSG free, so you can focus on the important stuff — eating!
Weber Original Kettle
When it comes to low and slow cooking, the Weber Original Kettle is an absolute classic. Weber has been a favourite with Aussie BBQ lovers for years, and this kettle is no exception.
Built tough and easy to use, it’s great for family dinners, backyard get-togethers or campsite meals that deserve more love than a quick fry-up. The one-touch cleaning system not only makes it easy to clean, but it’s the smoky flavour that’ll have everyone coming back for seconds. Chuck in some Weber Briquettes and smoking chips to really kick things up a notch.
All 4 Adventure Stove
Not every winter meal needs a full fire setup. Sometimes you just want something quick, easy and reliable.
The All 4 Adventure Butane Stove is a handy bit of kit for campers who want a simple cooking experience without the fuss. It’s great for bacon and eggs, curries, stir fries, stews and one-pan wonders. The non-stick deep cooking pan makes cleanup easy, while the tempered glass lid helps keep the bugs out and the heat in.
With push-turn piezo ignition, there’s no mucking around with matches, and the two-stage over-pressure safety cut-off adds extra peace of mind. Just don’t forget the butane cartridges before you hit the road.
Jetboil Zip Hiking Stove
For hikers, day-trippers and anyone trying to keep the pack light, the Jetboil Zip Hiking Stove is a winter winner. When you’re out on the trail, hot food and drinks can make a huge difference, especially when the weather isn’t playing the game.
Compact, lightweight and easy to pack, the Jetboil Zip is perfect for boiling water for coffee, tea, noodles or dehydrated meals. It boils 500ml in around two minutes, so you spend less time waiting around and more time getting stuck into the adventure.
Camp ovens
You can’t talk winter camping without giving the trusty camp oven a proper shout-out. A favourite among campers for good reason, camp ovens are built for hearty feeds that warm you from the inside out.
Thanks to their cast-iron construction, they hold and spread heat evenly, making them ideal for roasts, stews, casseroles, baked chooks and even desserts. Whether you’re cooking for two or feeding the whole campsite crew, there’s a size to suit. BCF camp ovens also come pre-seasoned with a vegetable oil mix, so they’re ready to go straight out of the box. Turn your camp oven into the ultimate cooking machine with camp oven accessories such as tripods, trivets, oven bags and lid lifters — all sure to make your life easier when out bush.
Darche Fire Pit BBQ
A fire pit is already a winter camping hero, but add a high quality cooking grill and suddenly you’ve got warmth, atmosphere and dinner sorted in one go. The Darche 310 Fire Pit BBQ is a cracker for campers who want a fire setup that can do more than just look good.
The clever design makes setup simple, and the durable stainless steel construction means these beauties are built to last — not to mention the handy carry bag that helps with storage and transport when it’s time to roll out. Need something bigger for a larger crew? The Darche 450 and Darche 630 Fire Pit BBQs are great options.
What are the best winter recipes?
Once the gear’s sorted, it’s time to decide what’s on the menu. From slow cooked lamb and roast chook to smoky ribs, camp oven stews and hot desserts, winter is made for comfort food.
For a bit of inspiration, check out the BCFing Boot Camp recipes from our mates at Shank Brothers. These legends know their way around a BBQ and have plenty of ideas to help turn your next campsite dinner into something worth bragging about.
If you’re still unsure on what products will best suit your needs, you can always head down to your nearest BCF store and let our knowledgeable team point you true. If shopping from the comfort of home sounds more your thing, our online store has got you covered. Bon appétit!