For more than 60 years Weber has been the go-to for all things barbecue. Now the very ‘best of the best’ Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance. This comprehensive guide to the art of barbecue features champion-ship level steaks, juicy prawns, spice-rubbed chicken, as well as plenty of salads and even a grilled pineapple cake. Weber’s Greatest Hits is destined to be the cookbook you reach for again and again.
Over 115 top rated recipes, chosen by experts and Weber fans alike
Featuring over 320 pages of delicious BBQ goodness
Breaking down the cut, type, weight and timings on how to cook your protein
Quality bound finish