Golden, smoky and loaded with flavour, this Quiche Lorraine from Ozpig brings together crispy bacon, onion and melted cheese in a camp oven for a hearty feed that'll hit the spot around camp or in the backyard.
Gear
Ingredients
- 4 bacon rashers, chopped
- 1 onion, chopped
- 1/2 cup grated cheese
- 1 cup cream (long life cream is ideal)
- 4 eggs, beaten
- Salt and pepper, to taste
Method
- Brown the onion and bacon in a pan.
- Place all ingredients into a pie dish.
- Place the pie dish in the camp oven on the trivet and cook at moderate heat for 45–60 minutes, or until all ingredients are set.
- Place the camp oven on the side warming plate (slow cooking plate) to finish, making sure the camp oven is touching the side of the Ozpig to maintain heat.
- Serve up and enjoy!
Use your diffuser over the fire if the Ozpig is very hot. If your fire is low the diffuser is not required.
About the author
Ozpig
Built for camp cooks, backyard entertainers and outdoor adventurers alike, the team at Ozpig know a thing or two about cooking over fire. Their unique range makes it easy to create delicious meals and unforgettable moments wherever you set up.