Everyone loves a classic Sunday roast and one of the best ways to ensure you have a juicy, evenly cooked roast is to use your Weber. To ensure your roast is as succulent as possible, use the Weber Roasting Trivet and you'll be amazed at how it gives your roasts that extra boost. Simply place the trivet on your grill with some aluminium foil or a drip pan underneath and place your roast on the trivet along with other vegies you want to roast. The magic of the trivet comes from the slight elevation, allowing air to circulate around the entire roast, evenly cooking the meat from all sides. This process creates a natural convention that cooks the roast to perfection. Even better, you'll have a tray full of juices that have dripped down off the roast, perfect to use for the accompanying gravy. The trivet is made from stainless steel, so cleaning is a simple matter and the trivet is durable so you'll enjoy your superior roasts for many years to come. By creating a natural convection process and encouraging air circulation, the Weber Roasting Trivet will make your roasts a roaring success. You'll love slicing into your succulent roasts and enjoying the melt-in-your-mouth flavours every time.