The Nipper Kipper Galvanised Oven Smoker would be a great addition to your kit for your next outdoor adventure.
Smoke ovens aren’t just good for smoking foods. You can also leave out the smoker dust to heat up a pie or cook up some chicken wings.
Simply lay out some aluminium foil over the centre of the burner, add your favourite smoker dust and then put your chicken, fish or any other meat into the oven. At this point you can light the ‘metho’ burner and slide it into the centre of the smoke oven.
There’s nothing better than enjoying a feed of smoked chicken, fish or sausages when away camping.